We develop ingredients sourced in vegetable, fungi and algae proteins, to replace animal proteins in foods. We leverage our research on Artificial Intelligence, which allows us to deepen and accelerate our novel alternative protein search. We will sell functional protein isolates that will allow our customers to replicate their current products in a healthier and more sustainable way.

About Us

Vision
To substitute animals as inputs in the food system.

Mission
To create ingredients for delicious and healthy, plant-based foods, with a lower impact on the Planet than their animal-based analogs.

Gonzalo Gomez

Gonzalo Gomez

Cofounder and Chief Executive Officer
Bachelor of Administration

Laura Colombo

Laura Colombo

Cofounder and Scientific Research Manager
BS Biotechnology and Molecular Biology. PhD in Biological Science.

Agustina Nardo

Agustina Nardo

Product Manager
BS Food Science and Technology. PhD in Biological Science.

Leandro Abraham

Leandro Abraham

Artificial Intelligence Adviser
Information Systems Engineer. PhD in Computer Science.

Nadia Kazlauskas

Nadia Kazlauskas

Data Engineer
MSc Biology. PhD in Neuroscience.

Contact

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